Melissa Bio Pennes Rige
Melissa Bio Pennes Rige: short tube-shaped dry pasta by Melissa (Melissa Bio range); ingredients: 100% organic durum wheat semolina.
Melissa Bio Pennes Rige is short tube-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa Bio range.
The official site names the main ingredients: 100% organic durum wheat semolina. Cooking time according to the official site: 11–13 minutes.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% organic durum wheat semolina |
|---|---|
| Duration | 11–13 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Melissa Bio |
How it connects to Pasta
Melissa Bio Pennes Rige → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Bio, Penne
Frequently asked questions
How long do you cook Melissa Bio Pennes Rige?
11–13 minutes, according to the official Melissa website.
What are the ingredients of Melissa Bio Pennes Rige?
100% organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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