Melissa Bio
Organic Melissa range since 2015: spaghetti, penne rigate and kritharaki from 100% organic durum wheat semolina.
Melissa Bio is the organic range of Melissa Kikizas, launched in 2015. The pasta is made from 100% organically grown durum wheat semolina; the producer's website names the certification GR-BIO-03 (Bio Hellas).
The range has three shapes of dry durum wheat pasta: spaghetti (cook 8–9 minutes), penne rigate (11–13 minutes) and medium kritharaki (13–14 minutes), similar to orzo.
Facts
| Raw material | 100% organic durum wheat semolina |
|---|---|
| Main use | Organic dry pasta |
What it includes
How it connects to Pasta
Melissa Bio → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Melissa Kikizas, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Orzo
Frequently asked questions
Who certifies Melissa Bio?
The producer's website names the certification GR-BIO-03 / Bio Hellas.
Which shapes are in Melissa Bio?
Spaghetti, penne rigate and medium kritharaki.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Melissa me Lachanika · Melissa Chrysi Epilogi · Melissa Pasta Kids · Melissa Gluten Free · Melissa Olikis Alesis · Melissa High Protein