Melissa Bio Spaghetti
Melissa Bio Spaghetti: long dry pasta with a round cross-section by Melissa (Melissa Bio range); ingredients: 100% organic durum wheat semolina.
Melissa Bio Spaghetti is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa Bio range.
The official site names the main ingredients: 100% organic durum wheat semolina. Cooking time according to the official site: 8–9 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% organic durum wheat semolina |
|---|---|
| Duration | 8–9 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa Bio |
How it connects to Pasta
Melissa Bio Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Bio, Spaghetti
Frequently asked questions
How long do you cook Melissa Bio Spaghetti?
8–9 minutes, according to the official Melissa website.
What are the ingredients of Melissa Bio Spaghetti?
100% organic durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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