Melissa Chrysi Epilogi Pennes Rige

Melissa Chrysi Epilogi Pennes Rige is short tube-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa Chrysi Epilogi range.

The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 8 minutes.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.