Melissa Chrysi Epilogi Spaghettoni No 6
Melissa Chrysi Epilogi Spaghettoni No 6: long dry pasta with a round cross-section by Melissa (Melissa Chrysi Epilogi range, No. 6); ingredients: 100% durum wheat semolina.
Melissa Chrysi Epilogi Spaghettoni No 6 is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa Chrysi Epilogi range. In Melissa's numbering the shape is No. 6: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 10 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa Chrysi Epilogi |
How it connects to Pasta
Melissa Chrysi Epilogi Spaghettoni No 6 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Chrysi Epilogi, Spaghetti
Frequently asked questions
How long do you cook Melissa Chrysi Epilogi Spaghettoni No 6?
10 minutes, according to the official Melissa website.
What does No 6 mean in the name Melissa Chrysi Epilogi Spaghettoni No 6?
It is the shape's number in the Melissa catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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