Melissa Chrysi Epilogi Plexoudes
Melissa Chrysi Epilogi Plexoudes: short twisted dry pasta with rolled edges by Melissa (Melissa Chrysi Epilogi range); ingredients: 100% durum wheat semolina.
Melissa Chrysi Epilogi Plexoudes is short twisted dry pasta with rolled edges made by the Greek brand Melissa. The product belongs to the Melissa Chrysi Epilogi range.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 9 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Melissa Chrysi Epilogi |
How it connects to Pasta
Melissa Chrysi Epilogi Plexoudes → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Chrysi Epilogi, Casarecce
Frequently asked questions
How long do you cook Melissa Chrysi Epilogi Plexoudes?
9 minutes, according to the official Melissa website.
What are the ingredients of Melissa Chrysi Epilogi Plexoudes?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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