Melissa High Protein Spaghetti
Melissa High Protein Spaghetti: long dry pasta with a round cross-section by Melissa (Melissa High Protein range); ingredients: durum wheat semolina with added oat protein.
Melissa High Protein Spaghetti is long dry pasta with a round cross-section made by the Greek brand Melissa. The product belongs to the Melissa High Protein range.
The official site names the main ingredients: durum wheat semolina with added oat protein. Cooking time according to the official site: 11–12 minutes.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina with added oat protein |
|---|---|
| Duration | 11–12 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Melissa High Protein |
How it connects to Pasta
Melissa High Protein Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa High Protein, Spaghetti
Frequently asked questions
How long do you cook Melissa High Protein Spaghetti?
11–12 minutes, according to the official Melissa website.
What are the ingredients of Melissa High Protein Spaghetti?
Durum wheat semolina with added oat protein.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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