Barilla Spaghetti Al Bronzo
Barilla Spaghetti Al Bronzo is a dry durum wheat pasta shape from the Barilla Al Bronzo range: long round strands of medium thickness, made from durum wheat semolina and water.
Barilla Spaghetti Al Bronzo belongs to the Barilla Al Bronzo range. Shape: long round strands of medium thickness. Al Bronzo is Barilla's range of bronze-drawn pasta with a rough, porous surface. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. It is drawn through bronze dies, which give it a rough surface that holds sauce well. The durum wheat is 100% Italian. According to the nutrition table, 100 g of the product contain 14 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 500 g. Classic pairings for this shape: carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Carbonara, cacio e pepe, amatriciana, puttanesca, aglio, olio e peperoncino |
| House range | Barilla Al Bronzo |
How it connects to Pasta
Barilla Spaghetti Al Bronzo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Al Bronzo, Spaghetti
Frequently asked questions
How long does Barilla Spaghetti Al Bronzo take to cook?
11 minutes, according to the official Barilla website.
What is Barilla Spaghetti Al Bronzo made of?
Durum wheat semolina, water.
Similar
Barilla Spaghetti Quadrati Al Bronzo · Barilla Spaghettoni Al Bronzo · Barilla Riccioli Al Bronzo · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Linguine Al Bronzo