Melissa High Protein Strifto
Melissa High Protein Strifto: short spiral-shaped dry pasta by Melissa (Melissa High Protein range); ingredients: durum wheat semolina with added oat protein.
Melissa High Protein Strifto is short spiral-shaped dry pasta made by the Greek brand Melissa. The product belongs to the Melissa High Protein range.
The official site names the main ingredients: durum wheat semolina with added oat protein. Cooking time according to the official site: 8–9 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina with added oat protein |
|---|---|
| Duration | 8–9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Melissa High Protein |
How it connects to Pasta
Melissa High Protein Strifto → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa High Protein, Fusilli
Frequently asked questions
How long do you cook Melissa High Protein Strifto?
8–9 minutes, according to the official Melissa website.
What are the ingredients of Melissa High Protein Strifto?
Durum wheat semolina with added oat protein.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Melissa High Protein Spaghetti · Melissa High Protein Pennes Rige · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Fusilli n.98 · Barilla Piccolini Mini Fusilli