Misko Makaronia Trypita No3
Misko Makaronia Trypita No3: long hollow dry pasta: a thick strand with a hole running along its length by Misko (Misko Vasiki Seira range, No. 3); ingredients: durum wheat semolina and water.
Misko Makaronia Trypita No3 is long hollow dry pasta: a thick strand with a hole running along its length made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range. In Misko's numbering the shape is No. 3: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8–10 min |
| Main use | Amatriciana, gricia |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Makaronia Trypita No3 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Bucatini
Frequently asked questions
How long do you cook Misko Makaronia Trypita No3?
8–10 minutes, according to the official Misko website.
What does No3 mean in the name Misko Makaronia Trypita No3?
It is the shape's number in the Misko catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Pastitsio No2 · Misko Makaronia Trypita No5 · Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki