Misko Penaki
Misko Penaki: short tube-shaped dry pasta by Misko (Misko Vasiki Seira range); ingredients: durum wheat semolina and water.
Misko Penaki is short tube-shaped dry pasta made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 7–9 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Penaki → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Penne
Frequently asked questions
How long do you cook Misko Penaki?
7–9 minutes, according to the official Misko website.
What are the ingredients of Misko Penaki?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Penne Rigate · Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki · Misko Sousamaki