Moro Legumé
Moro Legumé: small dry soup pasta (pastina) by Moro (Moro Legumé range); ingredients: red lentil flour, buckwheat flour.
Moro Legumé is small dry soup pasta (pastina) made by the Italian brand Moro. The product belongs to the Moro Legumé range.
Ingredients: red lentil flour, buckwheat flour. Pack sizes: 300 g. Protein: 21 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. The brand sells it as gluten-free. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The cooking time is printed on the pack. Moro is the brand of Pastificio di Chiavenna, a pasta maker in Valchiavenna, Lombardy, founded in 1868, which produces Pizzoccheri della Valtellina IGP and pasta with buckwheat and rye flour.
Facts
| Raw material | Red lentil flour, buckwheat flour |
|---|---|
| Main use | Broths and soups |
| House range | Moro Legumé |
How it connects to Pasta
Moro Legumé → contains → Buckwheat flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Red lentil flour, Buckwheat flour
- Part of
- Moro Legumé
Frequently asked questions
What are the ingredients of Moro Legumé?
Red lentil flour, buckwheat flour.
Does Moro Legumé contain gluten?
No: the brand sells it as gluten-free.
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