Barilla Legumotti Lenticchie Rosse e Ceci
Barilla Legumotti Lenticchie Rosse e Ceci is a dry product made from legume flour from the Barilla Legumotti range: small rice-shaped grains, made from red lentil and chickpea flour.
Barilla Legumotti Lenticchie Rosse e Ceci belongs to the Barilla Legumotti range. Shape: small rice-shaped grains. Legumotti is Barilla's range of rice-shaped grains made entirely from legume flour. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: red lentil flour (60%), chickpea flour (40%). According to the nutrition table, 100 g of the product contain 24 g of protein and 13.5 g of fibre.
Cooking time according to the brand: 9 minutes. Pack sizes: 300 g. Classic pairings for this shape: vegetable sauces, pasta salads, light fish sauces. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
There is no wheat or egg: the product is gluten-free, though legumes can cause allergies in sensitive people.
Facts
| Raw material | Red lentil flour (60%), chickpea flour (40%) |
|---|---|
| Duration | 9 min |
| Main use | Vegetable sauces, pasta salads, light fish sauces |
| House range | Barilla Legumotti |
How it connects to Pasta
Barilla Legumotti Lenticchie Rosse e Ceci → kind of → Barilla Legumotti → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Red lentil flour, Chickpea flour
- Part of
- Barilla Legumotti
Frequently asked questions
How long does Barilla Legumotti Lenticchie Rosse e Ceci take to cook?
9 minutes, according to the official Barilla website.
What is Barilla Legumotti Lenticchie Rosse e Ceci made of?
Red lentil flour (60%), chickpea flour (40%).
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