PastaDC Gnocchetti a Mano
PastaDC Gnocchetti a Mano: fresh pasta in a traditional Italian shape by PastaDC (PastaDC Pasta fresca range).
PastaDC Gnocchetti a Mano is fresh pasta in a traditional Italian shape made by the Italian brand PastaDC. The product belongs to the PastaDC Pasta fresca range.
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces. Allergens: egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. PastaDC is an artisan pasta maker in Campofilone, in the Marche region, working since 1968, which makes fresh and dried egg pasta, tortellini and ravioli and also sells them in its own shops in Porto San Giorgio.
Facts
| Raw material | Egg pasta dough |
|---|---|
| Main use | Tomato, vegetable and meat sauces |
| House range | PastaDC Pasta fresca |
How it connects to Pasta
PastaDC Gnocchetti a Mano → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- PastaDC Pasta fresca
Frequently asked questions
What are the ingredients of PastaDC Gnocchetti a Mano?
Egg pasta dough. The full list of ingredients and allergens is printed on the pack.
What is PastaDC Gnocchetti a Mano served with?
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces.
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