Pastai Gragnanesi Casarecce
Pastai Gragnanesi Casarecce: short twisted dry pasta with rolled edges by Pastai Gragnanesi (Pastai Gragnanesi Pasta Corta range); ingredients: durum wheat semolina.
Pastai Gragnanesi Casarecce is short twisted dry pasta with rolled edges made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta Corta range.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Pastai Gragnanesi Pasta Corta |
How it connects to Pasta
Pastai Gragnanesi Casarecce → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta Corta, Casarecce
Frequently asked questions
How long do you cook Pastai Gragnanesi Casarecce?
10 minutes, according to the official Pastai Gragnanesi website.
What are the ingredients of Pastai Gragnanesi Casarecce?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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