Pastai Gragnanesi Fettuccia
Pastai Gragnanesi Fettuccia: long, flat dry pasta shaped like a narrow ribbon by Pastai Gragnanesi (Pastai Gragnanesi Pasta Lunga range); ingredients: durum wheat semolina.
Pastai Gragnanesi Fettuccia is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta Lunga range.
The official site names the main ingredients: durum wheat semolina.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Pastai Gragnanesi is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Pastai Gragnanesi Pasta Lunga |
How it connects to Pasta
Pastai Gragnanesi Fettuccia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta Lunga, Fettuccine
Frequently asked questions
What are the ingredients of Pastai Gragnanesi Fettuccia?
Durum wheat semolina.
Does Pastai Gragnanesi Fettuccia contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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