Pastai Gragnanesi Spaghetti alla chitarra
Pastai Gragnanesi Spaghetti alla chitarra: long dry pasta with a square cross-section by Pastai Gragnanesi (Pastai Gragnanesi Pasta Lunga range); ingredients: durum wheat semolina.
Pastai Gragnanesi Spaghetti alla chitarra is long dry pasta with a square cross-section made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta Lunga range.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Pastai Gragnanesi Pasta Lunga |
How it connects to Pasta
Pastai Gragnanesi Spaghetti alla chitarra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastai Gragnanesi Pasta Lunga, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Pastai Gragnanesi Spaghetti alla chitarra?
10 minutes, according to the official Pastai Gragnanesi website.
What are the ingredients of Pastai Gragnanesi Spaghetti alla chitarra?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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