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Pâtes Grand'Mère Penne

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pâtes Grand'Mère Penne: short tube-shaped dry pasta by Pâtes Grand'Mère (Pâtes Grand'Mère Classiques range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Pâtes Grand'Mère Penne is short tube-shaped dry pasta made by the French brand Pâtes Grand'Mère. The product belongs to the Pâtes Grand'Mère Classiques range. It is sold under the EU protected geographical indication “Pâtes d'Alsace IGP”.

Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Pack sizes: 250 g, 500 g. Protein: 15 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.

Facts

Raw materialSuperior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina
Main useAmatriciana, pasta alla Norma, puttanesca
House rangePâtes Grand'Mère Classiques
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofPâtes Grand'Mère …kind ofPennekind ofPâtes d'Alsacetowardia.com
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How it connects to Pasta

Pâtes Grand'Mère Penne → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Pâtes Grand'Mère Penne?

Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.

Is Pâtes Grand'Mère Penne a protected-name product?

Yes: the brand sells it under the EU protected geographical indication “Pâtes d'Alsace IGP”.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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