Pyriatyn Parmental
Pyriatyn Parmental is a hard cheese from the Pyriatyn brand (cow's milk, pasteurised).
Pyriatyn Parmental is a hard cheese from the Pyriatyn brand. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. The milk is pasteurised. Ingredients: lactic cultures. Fat in dry matter: 40%. Per 100 g: 24 g fat and 29 g protein. Ripening: at least 2 months.
Formats: block, loaf. Pack sizes: 150 g and 160 g. Country of production: Ukraine.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | At least 2 months |
| Country | Ukraine |
How it connects to Cheese
Pyriatyn Parmental → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Pyriatyn Hard Cheeses, 🪨 Hard cheeses
Frequently asked questions
What milk is Pyriatyn Parmental made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Pyriatyn Parmental contain?
Fat in dry matter: 40%. Per 100 g: 24 g fat and 29 g protein. Figures from the manufacturer's official page.
Similar
Pyriatyn Drevnokyivskyi · Pyriatyn Hollandskyi Bruskovyi · Pyriatyn Horikh Voloskyi · Pyriatyn Horikhovyi z Fenuhrekom · Pyriatyn Hratsiia · Pyriatyn Korol Syriv
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.