Roquefort AOP Société Douceur
Roquefort AOP Société Douceur is a blue cheese from the Société brand (sheep's milk, raw).
Roquefort AOP Société Douceur is a blue cheese from the Société brand. Cheese type: Roquefort. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: sheep's milk. It is made from raw, unpasteurised milk. Ingredients: sheep's milk, salt, lactic cultures, rennet. Per 100 g: 31.7 g fat, 18.9 g protein and 2.8 g salt.
Formats: wedge. Pack sizes: 100 g. Country of production: France.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Sheep's milk (raw) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | France |
How it connects to Cheese
Roquefort AOP Société Douceur → kind of → 🧀 Roquefort → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- Société, 🧀 Roquefort, 🔵 Blue cheeses
Frequently asked questions
What milk is Roquefort AOP Société Douceur made from?
Milk: sheep's milk. It is made from raw, unpasteurised milk.
How much fat does Roquefort AOP Société Douceur contain?
Per 100 g: 31.7 g fat, 18.9 g protein and 2.8 g salt. Figures from the manufacturer's official page.
Similar
Roquefort AOP Cave des Templiers · Roquefort AOP Caves Baragnaudes · Roquefort AOP Caves Abeille · Société Crème · Société Le Fouetté · Roquefort AOP Société 1863
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.