Roquefort AOP Société 1863
Roquefort AOP Société 1863 is a blue cheese from the Société brand (sheep's milk, raw).
Roquefort AOP Société 1863 is a blue cheese from the Société brand. It belongs to the Société 1863 range. Cheese type: Roquefort. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste.
Milk: sheep's milk. It is made from raw, unpasteurised milk. Ingredients: sheep's milk, salt, lactic cultures, rennet. Per 100 g: 31.7 g fat, 19 g protein and 3.4 g salt.
Formats: wedge, portions. Pack sizes: 100 g, 150 g and 200 g. Country of production: France.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Sheep's milk (raw) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | France |
How it connects to Cheese
Roquefort AOP Société 1863 → kind of → 🧀 Roquefort → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- Société 1863, 🧀 Roquefort, 🔵 Blue cheeses
Frequently asked questions
What milk is Roquefort AOP Société 1863 made from?
Milk: sheep's milk. It is made from raw, unpasteurised milk.
How much fat does Roquefort AOP Société 1863 contain?
Per 100 g: 31.7 g fat, 19 g protein and 3.4 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.