Société Crème
Société Crème is a processed cheese from the Société brand (sheep's milk).
Société Crème is a processed cheese from the Société brand. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: sheep's milk. Ingredients: sheep's milk, whey, emulsifying salts, citric acid, preservative. Per 100 g: 23 g fat, 14 g protein and 2 g salt. Sheep's milk is richer than cow's milk and gives a fuller flavour.
Formats: portions. Country of production: France.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Sheep's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | France |
How it connects to Cheese
Société Crème → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- Société, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Société Crème made from?
Milk: sheep's milk.
How much fat does Société Crème contain?
Per 100 g: 23 g fat, 14 g protein and 2 g salt. Figures from the manufacturer's official page.
Similar
Roquefort AOP Société Douceur · Roquefort AOP Cave des Templiers · Roquefort AOP Caves Baragnaudes · Roquefort AOP Caves Abeille · Société Le Fouetté · Old Amsterdam Cream Cheese
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.