Rummo Penne Rigate Bio n.66
Rummo Penne Rigate Bio n.66: short tube-shaped dry pasta by Rummo (Rummo Le Biologiche range, No. 66); ingredients: organic durum wheat semolina and water.
Rummo Penne Rigate Bio n.66 is short tube-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Biologiche range. In Rummo's numbering the shape is No. 66: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 48 mm, diameter 8.2 mm.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rummo Le Biologiche |
How it connects to Pasta
Rummo Penne Rigate Bio n.66 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Biologiche, Penne
Frequently asked questions
How long do you cook Rummo Penne Rigate Bio n.66?
10 minutes, according to the official Rummo website.
What does n.66 mean in the name Rummo Penne Rigate Bio n.66?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Fusilli Bio n.48 · Rummo Spaghetti Bio n.3 · Barilla Mezze Penne Rigate Al Bronzo · Barilla Penne Rigate Al Bronzo · Barilla Mezze Penne Rigate n.70 · Barilla Penne Lisce n.71