Rummo Le Biologiche
Rummo organic dry pasta made from 100% Italian organically grown durum wheat semolina: spaghetti, penne and fusilli.
Rummo Le Biologiche ('the organic ones') is Rummo's range of organic dry pasta. It is made only from durum wheat semolina from organic farming, and the company states that this wheat is 100% Italian. Rummo launched its organic lines in February 2011.
The pasta is made in Benevento with the same Lenta Lavorazione® method as the brand's other durum wheat pasta: slow kneading of semolina with water, special dies that give a rough surface, and drying with a programme for each shape. The company describes this pasta as firm and resistant during cooking.
The range has just three shapes, all among the best known: spaghetti No. 3, penne rigate No. 66 and fusilli No. 48. The numbers match the same shapes in the core Le Classiche range, so size and form are identical and only the raw material differs.
The range is aimed at people who choose certified organic food and Italian-grown grain. Rummo's wholegrain organic pasta is a separate range, Le Bio Integrali.
Facts
| Raw material | Organic durum wheat semolina (100% Italian), water |
|---|---|
| Main use | Organic dry pasta |
What it includes
How it connects to Pasta
Rummo Le Biologiche → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Fusilli
Frequently asked questions
Where does the wheat for Rummo Le Biologiche come from?
According to the company, it is organically grown durum wheat, 100% from Italy.
Which shapes are in the range?
Three: spaghetti No. 3, penne rigate No. 66 and fusilli No. 48.
Similar
Rummo Linea Professionale · Rummo Maxima · Rummo Le Bio Integrali · Rummo Le Integrali · Rummo Nidi di Semola · Rummo Le Leggendarie