Rummo Fusilli Bio n.48
Rummo Fusilli Bio n.48: short spiral-shaped dry pasta by Rummo (Rummo Le Biologiche range, No. 48); ingredients: organic durum wheat semolina and water.
Rummo Fusilli Bio n.48 is short spiral-shaped dry pasta made by the Italian brand Rummo. The product belongs to the Rummo Le Biologiche range. In Rummo's numbering the shape is No. 48: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 40 mm, diameter 10.5 mm, thickness 1.33 mm.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Rummo Le Biologiche |
How it connects to Pasta
Rummo Fusilli Bio n.48 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rummo Le Biologiche, Fusilli
Frequently asked questions
How long do you cook Rummo Fusilli Bio n.48?
8 minutes, according to the official Rummo website.
What does n.48 mean in the name Rummo Fusilli Bio n.48?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Rummo Penne Rigate Bio n.66 · Rummo Spaghetti Bio n.3 · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Fusilli n.98 · Barilla Piccolini Mini Fusilli