Rummo Spaghetti Senza Glutine n.3
Rummo Spaghetti Senza Glutine n.3: long dry pasta with a round cross-section by Rummo (Rummo Senza Glutine range, No. 3); ingredients: a mix of maize and brown rice blended with steam.
Rummo Spaghetti Senza Glutine n.3 is long dry pasta with a round cross-section made by the Italian brand Rummo. The product belongs to the Rummo Senza Glutine range. In Rummo's numbering the shape is No. 3: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: a mix of maize and brown rice blended with steam. Cooking time according to the official site: 10 minutes. Dimensions given by the brand: length 250 mm, diameter 1.85 mm.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free.
Facts
| Raw material | A mix of maize and brown rice blended with steam |
|---|---|
| Duration | 10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Rummo Senza Glutine |
How it connects to Pasta
Rummo Spaghetti Senza Glutine n.3 → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Rummo Senza Glutine, Spaghetti
Frequently asked questions
How long do you cook Rummo Spaghetti Senza Glutine n.3?
10 minutes, according to the official Rummo website.
What does n.3 mean in the name Rummo Spaghetti Senza Glutine n.3?
It is the shape's number in the Rummo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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