Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes
Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes: ravioles, tiny squares of thin filled pasta joined in sheets by Saint Jean (Saint Jean Ravioles créatives range); filling: goat's cheese and fine herbs.
Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes is ravioles, tiny squares of thin filled pasta joined in sheets made by the French brand Saint Jean. The product belongs to the Saint Jean Ravioles créatives range.
Filling: goat's cheese and fine herbs. Cooking time according to the official site: 1 minute.
Ravioles cook in a minute or two and are served with cream, baked in a gratin or added to broth. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Dough made from French soft wheat flour and eggs from free-range hens raised in France |
|---|---|
| Duration | 1 min |
| Main use | With cream, in a gratin, in broth |
| House range | Saint Jean Ravioles créatives |
How it connects to Pasta
Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes → kind of → Ravioli → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg
- Part of
- Saint Jean Ravioles créatives, Ravioli
Frequently asked questions
How long do you cook Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes?
1 minute, according to the official Saint Jean website.
What is the filling of Saint Jean Ravioles au Fromage de Chèvre et Fines Herbes?
Goat's cheese and fine herbs.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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