Saint Jean Ravioles créatives
Saint Jean's line of ravioles in the Raviole du Dauphiné format with other fillings: Provence basil, goat's cheese and herbs, tomato-mozzarella, organic emmental.
Saint Jean Ravioles créatives are Saint Jean's "creative" ravioles. They come in the same format as Raviole du Dauphiné: tiny squares joined in a sheet, with a very thin, tender dough. The dough is identical: French soft wheat flour and free-range French eggs. Only the fillings differ, so these ravioles do not carry the IGP — they are a separate Filled pasta of the brand.
The line includes ravioles with Provence basil, with goat's cheese and herbs, with tomato, mozzarella and basil, and organic ravioles with emmental (Ravioles BIO à l'emmental). The brand also mentions other flavours such as Fourme d'Ambert. The organic version belongs to Saint Jean's organic range, which the company has developed since 1993.
They are cooked just like the classic ravioles: only 1 minute in plenty of barely simmering water, then lifted out with a skimmer and served at once. The maker suggests baking them in a gratin, pan-frying them or simply drizzling them with olive oil. They make a quick dish for friendly meals that pairs easily with vegetables, salad or a cream sauce.
Facts
| Raw material | Dough of French soft wheat flour and free-range French eggs; fillings with basil, cheese, tomato and mozzarella |
|---|---|
| Main use | Ravioles with varied fillings for gratins, pan-frying and quick dishes |
What it includes
How it connects to Pasta
Saint Jean Ravioles créatives → kind of → Filled pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg
- Part of
- Saint Jean, Filled pasta
- Similar and different
- Ravioli, Raviole du Dauphiné
Frequently asked questions
Are Saint Jean Ravioles créatives IGP ravioles?
No. The dough is the same as for Raviole du Dauphiné, but the fillings differ, so these ravioles do not carry the IGP.
How long should Saint Jean Ravioles créatives be cooked?
1 minute in plenty of barely simmering water, like the classic ravioles.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Ravioli — Fresh filled pasta: pasta dough enclosing a filling; Garofalo's ricotta and spinach ravioli cook in 2–3 minutes.
Similar
Saint Jean Ravioles du Dauphiné IGP · Saint Jean Pâtes farcies · Saint Jean Crozets et tagliatelles · Saint Jean Pâtes à poêler · Garofalo Pasta Fresca Ripiena · Pastai I Tradizionali