Saint Jean Ravioles du Dauphiné Surgelées
Saint Jean Ravioles du Dauphiné Surgelées: ravioles, tiny squares of thin filled pasta joined in sheets by Saint Jean (Saint Jean Ravioles du Dauphiné IGP range); filling: fresh cheese, Comté AOP and Drôme parsley.
Saint Jean Ravioles du Dauphiné Surgelées is ravioles, tiny squares of thin filled pasta joined in sheets made by the French brand Saint Jean. The product belongs to the Saint Jean Ravioles du Dauphiné IGP range. It is sold under the EU protected geographical indication “Raviole du Dauphiné IGP”.
Filling: fresh cheese, Comté AOP and Drôme parsley. Cooking time according to the official site: 2 minutes. Pack sizes: 500 g, 1 kg, 1800 g.
Ravioles cook in a minute or two and are served with cream, baked in a gratin or added to broth. The full list of ingredients and allergens is printed on the pack. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Dough made from soft wheat flour and eggs |
|---|---|
| Duration | 2 min |
| Main use | With cream, in a gratin, in broth |
| House range | Saint Jean Ravioles du Dauphiné IGP |
How it connects to Pasta
Saint Jean Ravioles du Dauphiné Surgelées → kind of → Ravioli → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg
- Part of
- Saint Jean Ravioles du Dauphiné IGP, Ravioli, Raviole du Dauphiné
Frequently asked questions
How long do you cook Saint Jean Ravioles du Dauphiné Surgelées?
2 minutes, according to the official Saint Jean website.
What is the filling of Saint Jean Ravioles du Dauphiné Surgelées?
Fresh cheese, Comté AOP and Drôme parsley.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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