Setaro Conchiglioni
Setaro Conchiglioni: a large dry pasta shape made for stuffing and baking by Setaro (Setaro Pasta di Semola range).
Setaro Conchiglioni is a large dry pasta shape made for stuffing and baking made by the Italian brand Setaro. The product belongs to the Setaro Pasta di Semola range.
Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Setaro does not print a cooking time on its packs, explaining that the pasta is dried slowly and naturally, so it is best to taste it to check when it is done.
Facts
| Main use | Bolognese sauce |
|---|---|
| House range | Setaro Pasta di Semola |
How it connects to Pasta
Setaro Conchiglioni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina
- Part of
- Setaro Pasta di Semola, Conchiglioni
Frequently asked questions
What is Setaro Conchiglioni served with?
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked.
Which range does Setaro Conchiglioni belong to?
The product belongs to the Setaro Pasta di Semola range.
Similar
Setaro Fresine · Setaro Amorini · Setaro Candele Tagliate · Setaro Canneroni · Setaro Cannolicchi Rigati · Setaro Cappelletti