Setaro Scialatielli
Setaro Scialatielli: short dry pasta in a traditional Italian regional shape by Setaro (Setaro Pasta di Semola range).
Setaro Scialatielli is short dry pasta in a traditional Italian regional shape made by the Italian brand Setaro. The product belongs to the Setaro Pasta di Semola range.
Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Setaro does not print a cooking time on its packs, explaining that the pasta is dried slowly and naturally, so it is best to taste it to check when it is done.
Facts
| Main use | Vegetable and tomato sauces, sausage, ricotta |
|---|---|
| House range | Setaro Pasta di Semola |
How it connects to Pasta
Setaro Scialatielli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina
- Part of
- Setaro Pasta di Semola, Scialatielli
Frequently asked questions
What is Setaro Scialatielli served with?
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta.
Which range does Setaro Scialatielli belong to?
The product belongs to the Setaro Pasta di Semola range.
Similar
Setaro Fresine · Setaro Amorini · Setaro Candele Tagliate · Setaro Canneroni · Setaro Cannolicchi Rigati · Setaro Cappelletti