Sorrentino Cannelloni
Sorrentino Cannelloni: a large dry pasta shape made for stuffing and baking by Sorrentino (Sorrentino i Giganti IGP range); ingredients: durum wheat semolina.
Sorrentino Cannelloni is a large dry pasta shape made for stuffing and baking made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Giganti IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 13 min |
| Main use | Bolognese sauce |
| House range | Sorrentino i Giganti IGP |
How it connects to Pasta
Sorrentino Cannelloni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Giganti IGP, Cannelloni, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Cannelloni?
13 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Cannelloni?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Lasagna · Sorrentino Pennoni Rigati · Sorrentino Mezzi Pennoni Rigati · Sorrentino Lumaconi · Sorrentino Schiaffoni · Sorrentino Lasagna Napoletana