Sorrentino Pennoni Rigati
Sorrentino Pennoni Rigati: short tube-shaped dry pasta by Sorrentino (Sorrentino i Giganti IGP range); ingredients: durum wheat semolina.
Sorrentino Pennoni Rigati is short tube-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Giganti IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Sorrentino i Giganti IGP |
How it connects to Pasta
Sorrentino Pennoni Rigati → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino i Giganti IGP, Penne, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Pennoni Rigati?
12 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Pennoni Rigati?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Mezzi Pennoni Rigati · Sorrentino Cannelloni · Sorrentino Lasagna · Sorrentino Lumaconi · Sorrentino Schiaffoni · Sorrentino Lasagna Napoletana