Sorrentino Fornacelle
Sorrentino Fornacelle: short dry pasta in a decorative shape by Sorrentino (Sorrentino gli Esclusivi IGP range); ingredients: durum wheat semolina.
Sorrentino Fornacelle is short dry pasta in a decorative shape made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Esclusivi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 15 minutes. Pack sizes: 500 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 15 min |
| Main use | Pesto |
| House range | Sorrentino gli Esclusivi IGP |
How it connects to Pasta
Sorrentino Fornacelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Esclusivi IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Fornacelle?
15 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Fornacelle?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Lagane · Sorrentino Fusilli Al Ferretto Corti · Sorrentino Virgole · Sorrentino Spaccatielli · Sorrentino Scapricciatielli · Sorrentino Faraglioni