Sorrentino Lagane
Sorrentino Lagane: short dry pasta in a traditional Italian regional shape by Sorrentino (Sorrentino gli Esclusivi IGP range); ingredients: durum wheat semolina.
Sorrentino Lagane is short dry pasta in a traditional Italian regional shape made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Esclusivi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Sorrentino gli Esclusivi IGP |
How it connects to Pasta
Sorrentino Lagane → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Esclusivi IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Lagane?
9 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Lagane?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Fornacelle · Sorrentino Fusilli Al Ferretto Corti · Sorrentino Virgole · Sorrentino Spaccatielli · Sorrentino Scapricciatielli · Sorrentino Faraglioni