Sorrentino Scapricciatielli
Sorrentino Scapricciatielli: short spiral-shaped dry pasta by Sorrentino (Sorrentino gli Esclusivi IGP range); ingredients: durum wheat semolina.
Sorrentino Scapricciatielli is short spiral-shaped dry pasta made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Esclusivi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 14 minutes. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 14 min |
| Main use | Pesto, pasta alla Norma |
| House range | Sorrentino gli Esclusivi IGP |
How it connects to Pasta
Sorrentino Scapricciatielli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Sorrentino gli Esclusivi IGP, Pasta di Gragnano
Frequently asked questions
How long do you cook Sorrentino Scapricciatielli?
14 minutes, according to the official Sorrentino website.
What are the ingredients of Sorrentino Scapricciatielli?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Sorrentino Fornacelle · Sorrentino Lagane · Sorrentino Fusilli Al Ferretto Corti · Sorrentino Virgole · Sorrentino Spaccatielli · Sorrentino Faraglioni