Sorrentino Tripoline

Sorrentino Tripoline is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Sorrentino. The product belongs to the Sorrentino gli Sfiziosi IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 8 minutes. Dimensions given by the brand: length 270 mm, width 7 mm. Pack sizes: 500 g.

The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).