Spinosi Bentagliati
Spinosi Bentagliati: short dry pasta in a decorative shape by Spinosi (Spinosi Pasta all'uovo range); ingredients: durum wheat semolina, fresh eggs 33.4%.
Spinosi Bentagliati is short dry pasta in a decorative shape made by the Italian brand Spinosi. The product belongs to the Spinosi Pasta all'uovo range.
Ingredients: durum wheat semolina, fresh eggs 33.4%. Cooking time according to the official site: 3 minutes. Pack sizes: 250 g. Protein: 16 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Spinosi is an egg pasta maker in Campofilone, in the Marche region, working since 1933.
Facts
| Raw material | Durum wheat semolina, fresh eggs 33.4% |
|---|---|
| Duration | 3 min |
| Main use | Pesto |
| House range | Spinosi Pasta all'uovo |
How it connects to Pasta
Spinosi Bentagliati → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Spinosi Pasta all'uovo
Frequently asked questions
How long do you cook Spinosi Bentagliati?
3 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Bentagliati?
Durum wheat semolina, fresh eggs 33.4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Spinosi Grattata · Spinosi Quadrelli Piccoli · Spinosi Quadrelli Medi · Spinosi Quadrelli Grandi · Spinosi Spinosina al Tartufo · Spinosi Spinosini
