Spinosi Quadrelli Medi
Spinosi Quadrelli Medi: small dry soup pasta (pastina) by Spinosi (Spinosi Pasta all'uovo range); ingredients: durum wheat semolina, fresh whole eggs 33.4%.
Spinosi Quadrelli Medi is small dry soup pasta (pastina) made by the Italian brand Spinosi. The product belongs to the Spinosi Pasta all'uovo range.
Ingredients: durum wheat semolina, fresh whole eggs 33.4%. Cooking time according to the official site: 5–7 minutes. Pack sizes: 250 g. Protein: 15.9 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten, egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Spinosi is an egg pasta maker in Campofilone, in the Marche region, working since 1933.
Facts
| Raw material | Durum wheat semolina, fresh whole eggs 33.4% |
|---|---|
| Duration | 5–7 min |
| Main use | Broths and soups |
| House range | Spinosi Pasta all'uovo |
How it connects to Pasta
Spinosi Quadrelli Medi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Spinosi Pasta all'uovo
Frequently asked questions
How long do you cook Spinosi Quadrelli Medi?
5–7 minutes, according to the official Spinosi website.
What are the ingredients of Spinosi Quadrelli Medi?
Durum wheat semolina, fresh whole eggs 33.4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Spinosi Grattata · Spinosi Quadrelli Piccoli · Spinosi Quadrelli Grandi · Spinosi Spinosina al Tartufo · Spinosi Bentagliati · Spinosi Spinosini