Spinosi Pasta all'uovo
Spinosi's dried egg pasta from durum wheat semolina: tagliolini, fettuccine, tagliatelle, pappardelle, signature and flavoured cuts and soup pasta.
Spinosi Pasta all'uovo is the main dried egg pasta range of Spinosi in Campofilone. The official site describes the classic cuts as egg pasta made with durum wheat semolina by traditional methods; the egg share of each cut is not stated.
The classic group includes tagliolini, fettuccine, tagliatelle and pappardelle alongside the maccheroncini. House creations are Spinosini, Spinobelli, Spinosina and Bentagliati. Flavoured ribbons – fettuccine with mushrooms or spinach, tagliolini with cuttlefish ink or chilli, Spinosina with truffle – are drawn through bronze dies. An organic group adds spelt, wholegrain and five-cereal versions, plus organic strozzapreti and egg pasta sheets dried slowly at low temperature. The Minestre group offers quadrelli in three sizes and grattata, small egg pasta for broth.
The ribbons suit meat ragù, bolognese, butter and sage or mushrooms, while the soup cuts are cooked in broth.
Facts
| Raw material | Durum wheat semolina, eggs |
|---|---|
| Main use | Dried egg ribbons and soup pasta |
What it includes
- Spinosi Bentagliati
- Spinosi Fettuccine Bio
- Spinosi Fettuccine Bio Integrali
- Spinosi Fettuccine agli Spinaci
- Spinosi Fettuccine ai Funghi Porcini
- Spinosi Fettuccine di Campofilone
- Spinosi Grattata
- Spinosi La Sfoglia
- Spinosi Pappardelle di Campofilone
- Spinosi Quadrelli Grandi
- Spinosi Quadrelli Medi
- Spinosi Quadrelli Piccoli
- Spinosi Spinobelli
- Spinosi Spinosina
- Spinosi Spinosina al Tartufo
- Spinosi Spinosini
- Spinosi Strozzapreti
- Spinosi Tagliatelle di Campofilone
- Spinosi Tagliolini al Nero di Seppia
- Spinosi Tagliolini al Peperoncino
- Spinosi Tagliolini di Campofilone
How it connects to Pasta
Spinosi Pasta all'uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- Spinosi, Egg pasta
- Similar and different
- Tagliolini, Fettuccine, Tagliatelle, Pappardelle
Frequently asked questions
Which shapes are in Spinosi Pasta all'uovo?
Tagliolini, fettuccine, tagliatelle, pappardelle, the house Spinosini, flavoured ribbons, organic strozzapreti and the Minestre soup pasta – quadrelli and grattata.
Is this pasta bronze-drawn?
The official site states bronze dies for the flavoured cuts; the classic cuts are described as made by traditional methods.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
Spinosi Maccheroncini di Campofilone IGP · Spinosi Zero+ · Spinosi Freschi ripieni · Pastai Le Paste Lisce · Agnesi Pasta all'Uovo · La Fabbrica della Pasta All'uovo