Spinosi Maccheroncini di Campofilone IGP
Spinosi Maccheroncini di Campofilone IGP: dry egg pasta in ribbons rolled into nests by Spinosi (Spinosi Maccheroncini di Campofilone IGP range); ingredients: durum wheat semolina, fresh eggs 33.4%.
Spinosi Maccheroncini di Campofilone IGP is dry egg pasta in ribbons rolled into nests made by the Italian brand Spinosi. The product belongs to the Spinosi Maccheroncini di Campofilone IGP range. It is sold under the EU protected geographical indication “Maccheroncini di Campofilone IGP”.
Ingredients: durum wheat semolina, fresh eggs 33.4%. Cooking time according to the official site: 1 minute. Pack sizes: 250 g. Protein: 16 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh eggs 33.4% |
|---|---|
| Duration | 1 min |
| Main use | Bolognese sauce |
| House range | Spinosi Maccheroncini di Campofilone IGP |
How it connects to Pasta
Spinosi Maccheroncini di Campofilone IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Spinosi Maccheroncini di Campofilone IGP, Maccheroncini di Campofilone
Frequently asked questions
How long do you cook Spinosi Maccheroncini di Campofilone IGP?
1 minute, according to the official Spinosi website.
What are the ingredients of Spinosi Maccheroncini di Campofilone IGP?
Durum wheat semolina, fresh eggs 33.4%.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Marcozzi Maccheroncini di Campofilone IGP Bio · Marcozzi Maccheroncini di Campofilone IGP · Marilungo Maccheroncini IGP · La Campofilone Maccheroncini di Campofilone IGP · Leonardo Carassai Maccheroncini di Campofilone IGP · Barilla Emiliane Filini
Sources
Also listed under
- PastaPasta brands and producersSpinosiSpinosi Maccheroncini di Campofilone IGP
- PastaProtected pasta namesMaccheroncini di CampofiloneSpinosi Maccheroncini di Campofilone IGP
- PastaProtected pasta namesMaccheroncini di Campofilone