La Campofilone Maccheroncini di Campofilone IGP
La Campofilone Maccheroncini di Campofilone IGP: dry egg pasta in ribbons rolled into nests by La Campofilone (La Campofilone Maccheroncini di Campofilone IGP range); ingredients: durum wheat semolina, fresh eggs (33.4%).
La Campofilone Maccheroncini di Campofilone IGP is dry egg pasta in ribbons rolled into nests made by the Italian brand La Campofilone. The product belongs to the La Campofilone Maccheroncini di Campofilone IGP range. It is sold under the EU protected geographical indication “Maccheroncini di Campofilone IGP”.
Ingredients: durum wheat semolina, fresh eggs (33.4%). Cooking time according to the official site: 1–2 minutes. Dimensions given by the brand: width 1 mm. Pack sizes: 250 g. Protein: 16.6 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, fresh eggs (33.4%) |
|---|---|
| Duration | 1–2 min |
| Main use | Bolognese sauce |
| House range | La Campofilone Maccheroncini di Campofilone IGP |
How it connects to Pasta
La Campofilone Maccheroncini di Campofilone IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- La Campofilone Maccheroncini di Campofilone IGP, Maccheroncini di Campofilone
Frequently asked questions
How long do you cook La Campofilone Maccheroncini di Campofilone IGP?
1–2 minutes, according to the official La Campofilone website.
What are the ingredients of La Campofilone Maccheroncini di Campofilone IGP?
Durum wheat semolina, fresh eggs (33.4%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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