Tillamook Baby Swiss
Tillamook Baby Swiss is a semi-hard cheese from the Tillamook brand (cow's milk).
Tillamook Baby Swiss is a semi-hard cheese from the Tillamook brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: milk, lactic cultures, salt. Per 100 g: 25 g fat, 28.6 g protein and 0.8 g salt. Cow's milk gives a mild, creamy taste.
Formats: slices. Pack sizes: 198 g. Country of production: United States.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped. This description is based on the official Tillamook website.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | United States |
How it connects to Cheese
Tillamook Baby Swiss → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Tillamook, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Tillamook Baby Swiss made from?
Milk: cow's milk.
How much fat does Tillamook Baby Swiss contain?
Per 100 g: 25 g fat, 28.6 g protein and 0.8 g salt. Figures from the manufacturer's official page.
Similar
Tillamook Colby Jack · Tillamook Spicy Colby Jack Slices · Tillamook Swiss · Tillamook Havarti Slices · Tillamook Muenster Slices · Tillamook Cheddar Jack Farmstyle Shredded
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.