Tillamook Swiss
Tillamook Swiss is a semi-hard cheese from the Tillamook brand (cow's milk).
Tillamook Swiss is a semi-hard cheese from the Tillamook brand. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well. It has a mild, creamy taste that appeals to children and adults alike.
Milk: cow's milk. Ingredients: milk, lactic cultures, salt. Per 100 g: 25 g fat, 28.6 g protein and 0.8 g salt. Cow's milk gives a mild, creamy taste.
Formats: block, slices, cut to order. Pack sizes: 454 g. Country of production: United States.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | United States |
How it connects to Cheese
Tillamook Swiss → kind of → 🧀 Semi-hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Tillamook, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Tillamook Swiss made from?
Milk: cow's milk.
How much fat does Tillamook Swiss contain?
Per 100 g: 25 g fat, 28.6 g protein and 0.8 g salt. Figures from the manufacturer's official page.
Similar
Tillamook Colby Jack · Tillamook Spicy Colby Jack Slices · Tillamook Baby Swiss · Tillamook Havarti Slices · Tillamook Muenster Slices · Tillamook Cheddar Jack Farmstyle Shredded
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.