Tillamook Farmers' Collection Garlic Chili Cheddar
Tillamook Farmers' Collection Garlic Chili Cheddar is a hard cheese from the Tillamook brand (cow's milk, pasteurised).
Tillamook Farmers' Collection Garlic Chili Cheddar is a hard cheese from the Tillamook brand. It belongs to the Tillamook Farmers' Collection range. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, annatto colour, pepper, garlic. Per 100 g: 32.1 g fat, 21.4 g protein and 1.8 g salt.
Formats: block. Pack sizes: 198 g. Country of production: United States.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | United States |
How it connects to Cheese
Tillamook Farmers' Collection Garlic Chili Cheddar → kind of → 🧀 Cheddar → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Tillamook Farmers' Collection, 🧀 Cheddar, 🪨 Hard cheeses
Frequently asked questions
What milk is Tillamook Farmers' Collection Garlic Chili Cheddar made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Tillamook Farmers' Collection Garlic Chili Cheddar contain?
Per 100 g: 32.1 g fat, 21.4 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Tillamook Farmers' Collection Extra Sharp Aged Cheddar · Tillamook Farmers' Collection Extra Sharp Aged White Cheddar · Tillamook Farmers' Collection English-Style Sweet Cheddar · Tillamook Farmers' Collection Hickory Smoked Extra Sharp White Cheddar · Tillamook Farmers' Collection Smoked Black Pepper White Cheddar · Tillamook Farmers' Collection Truffle White Cheddar
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.