Tress Drelli
Tress Drelli: short twisted dry pasta with rolled edges by Tress (Tress Meine Nudel für jeden Tag range); ingredients: durum wheat semolina, fresh egg (10%).
Tress Drelli is short twisted dry pasta with rolled edges made by the German brand Tress. The product belongs to the Tress Meine Nudel für jeden Tag range.
Ingredients: durum wheat semolina, fresh egg (10%). Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 14.3 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh egg (10%) |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto, pasta alla Norma |
| House range | Tress Meine Nudel für jeden Tag |
How it connects to Pasta
Tress Drelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Meine Nudel für jeden Tag
Frequently asked questions
How long do you cook Tress Drelli?
7–9 minutes, according to the official Tress website.
What are the ingredients of Tress Drelli?
Durum wheat semolina, fresh egg (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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