Tress Meine Nudel für jeden Tag Suppennudeln
Tress Meine Nudel für jeden Tag Suppennudeln: small dry soup pasta (pastina) by Tress (Tress Meine Nudel für jeden Tag range); ingredients: durum wheat semolina, fresh egg (10%).
Tress Meine Nudel für jeden Tag Suppennudeln is small dry soup pasta (pastina) made by the German brand Tress. The product belongs to the Tress Meine Nudel für jeden Tag range.
Ingredients: durum wheat semolina, fresh egg (10%). Cooking time according to the official site: 5–6 minutes. Pack sizes: 500 g. Protein: 14.3 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten, egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Durum wheat semolina, fresh egg (10%) |
|---|---|
| Duration | 5–6 min |
| Main use | Broths and soups |
| House range | Tress Meine Nudel für jeden Tag |
How it connects to Pasta
Tress Meine Nudel für jeden Tag Suppennudeln → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Meine Nudel für jeden Tag
Frequently asked questions
How long do you cook Tress Meine Nudel für jeden Tag Suppennudeln?
5–6 minutes, according to the official Tress website.
What are the ingredients of Tress Meine Nudel für jeden Tag Suppennudeln?
Durum wheat semolina, fresh egg (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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