Tress Korkenzieher
Tress Korkenzieher: short spiral-shaped dry pasta by Tress (Tress Meine Nudel für jeden Tag range); ingredients: durum wheat semolina, fresh egg (10%).
Tress Korkenzieher is short spiral-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Meine Nudel für jeden Tag range.
Ingredients: durum wheat semolina, fresh egg (10%). Cooking time according to the official site: 6–8 minutes. Pack sizes: 500 g. Protein: 14.3 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh egg (10%) |
|---|---|
| Duration | 6–8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Tress Meine Nudel für jeden Tag |
How it connects to Pasta
Tress Korkenzieher → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Meine Nudel für jeden Tag
Frequently asked questions
How long do you cook Tress Korkenzieher?
6–8 minutes, according to the official Tress website.
What are the ingredients of Tress Korkenzieher?
Durum wheat semolina, fresh egg (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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