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Tress Original Schwäbische Spätzle

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Tress Original Schwäbische Spätzle: Spätzle-style egg pasta of irregular shape by Tress (Tress Großmutters Küche range); ingredients: durum wheat semolina, fresh eggs (20%).

Tress Original Schwäbische Spätzle is Spätzle-style egg pasta of irregular shape made by the German brand Tress. The product belongs to the Tress Großmutters Küche range. It is sold under the EU protected geographical indication “Schwäbische Spätzle”.

Ingredients: durum wheat semolina, fresh eggs (20%). Cooking time according to the official site: 13–15 minutes. Pack sizes: 500 g. Protein: 15.3 g per 100 g.

Spätzle are served as a side with meat and gravy, baked with cheese and fried onions, or tossed in butter. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, fresh eggs (20%)
Duration13–15 min
Main useSide dish with meat and gravy, baked with cheese
House rangeTress Großmutters Küche
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind ofTress Großmutters…kind ofSpätzlekind ofSchwäbische Spätz…towardia.com
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How it connects to Pasta

Tress Original Schwäbische Spätzle → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Tress Original Schwäbische Spätzle?

13–15 minutes, according to the official Tress website.

What are the ingredients of Tress Original Schwäbische Spätzle?

Durum wheat semolina, fresh eggs (20%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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Sources

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