Tress Wellenspätzle
Tress Wellenspätzle: Spätzle-style egg pasta of irregular shape by Tress (Tress Original range); ingredients: durum wheat semolina, fresh eggs (10%).
Tress Wellenspätzle is Spätzle-style egg pasta of irregular shape made by the German brand Tress. The product belongs to the Tress Original range.
Ingredients: durum wheat semolina, fresh eggs (10%). Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spätzle are served as a side with meat and gravy, baked with cheese and fried onions, or tossed in butter. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Tress is a family-owned pasta and Spätzle maker from Münsingen on the Swabian Jura, with about 90 varieties of egg, Italian-style and spelt pasta.
Facts
| Raw material | Durum wheat semolina, fresh eggs (10%) |
|---|---|
| Duration | 7–9 min |
| Main use | Side dish with meat and gravy, baked with cheese |
| House range | Tress Original |
How it connects to Pasta
Tress Wellenspätzle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Original
Frequently asked questions
How long do you cook Tress Wellenspätzle?
7–9 minutes, according to the official Tress website.
What are the ingredients of Tress Wellenspätzle?
Durum wheat semolina, fresh eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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